Introducing food science / (Record no. 33510)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01142nam a22003737a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2015487453 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729110500.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151210s2016 flua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2015487453 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1482209748 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482209747 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn905380729 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDXCP |
| Language of cataloging | eng |
| Transcribing agency | YDXCP |
| Modifying agency | BDX |
| -- | BTCTA |
| -- | OCLCQ |
| -- | JCRLT |
| -- | OCLCF |
| -- | WURST |
| -- | DLC |
| -- | MvI |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .S424 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shewfelt, Robert L. |
| 245 10 - TITLE STATEMENT | |
| Title | Introducing food science / |
| Statement of responsibility, etc. | Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | c2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 437 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Quality control. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Orta-Ramirez, Alicia. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clarke, Andrew Douglas. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u613001 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TP370 .S424 2016 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039001397057 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 33510 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | 2 | TP370 .S424 2016 | 33039001397057 | 08/15/2023 | 03/09/2020 | 1 | Book |