The food lab : better home cooking through science / J. Kenji LoÌpez-Alt ; photographs by the author.
Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Edition: First editionDescription: 957 pages : illustrations ; 28 cmContent type:- text
- still image
- unmediated
- volume
- 9780393081084 (hardcover)
- 664/.07 23
- TX651 .L56 2015
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX651 .L56 2015 (Browse shelf(Opens below)) | 2 | Available | 33039001447381 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX649 .T83 A3 2021 Taste : my life through food / | TX651 .C53 1989 The way to cook / | TX651 .L56 2015 The food lab : better home cooking through science / | TX651 .L56 2015 The food lab : better home cooking through science / | TX651 .M27 2004 On food and cooking : the science and lore of the kitchen / | TX651 .M37 1984 On food and cooking : the science and lore of the kitchen / | TX651 .N66 2017 Salt, fat, acid, heat : mastering the elements of good cooking / |
Includes index.
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