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The food lab : better home cooking through science /

The food lab : better home cooking through science / J. Kenji LoÌpez-Alt ; photographs by the author. - First edition. - 957 pages : illustrations ; 28 cm

Includes index.

ISBN: 9780393081084 (hardcover)

LCCN: 2015016358

Subjects--Topical Terms:
Cooking--Technique.
Food--Analysis.
Cooking--Research.

LC Class. No.: TX651 / .L56 2015

Dewey Class. No.: 664/.07

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