The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: ValeÌrie Lavigne & Denis Dubourdieu.
Publisher: Oxford, United Kingdom ; New York, NY : Oxford University Press, 2015Edition: Fourth editionDescription: xlvii, 859 pages : color illustrations, maps ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 9780198705383
- 0198705387
- 641.2/2 23
- TP548 .O76 2015
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference book | NMC Library | Reference | TP548 .O76 2015 (Browse shelf(Opens below)) | 1 | Not for loan | 33039001361624 |
Browsing NMC Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
TP421 .O94 2015 The Oxford companion to sugar and sweets / | TP503 .W35 2011 The illustrated encyclopedia of wine, beer & spirits : the definitive reference guide to alcohol-based drinks and mixers, and how to choose, store and serve them / | TP548 .J66 2013 The world atlas of wine / | TP548 .O76 2015 The Oxford companion to wine / | TS146 .H67 V.1 How products are made : an illustrated guide to product manufacturing. | TS146 .H67 V.2 How products are made : an illustrated guide to product manufacturing. | TS171.4 .I43 2011 Industrial design A-Z / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.