The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding ; advisory editor, viticulture: Richard E. Smart ; advisory editors, oenology: ValeÌrie Lavigne & Denis Dubourdieu.

Contributor(s):

Robinson, Jancis

Publisher: Oxford, United Kingdom ; New York, NY : Oxford University Press, 2015Edition: Fourth editionDescription: xlvii, 859 pages : color illustrations, maps ; 29 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780198705383
0198705387

Subject(s):

Wine and wine making

DDC classification:

641.2/2 23

LOC classification:

TP548 .O76 2015

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference book	NMC Library	Reference	TP548 .O76 2015 (Browse shelf(Opens below))	1	Not for loan		33039001361624

Includes bibliographical references.

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