The Oxford companion to food / Alan Davidson.
Publisher: New York, NY : Oxford University Press, 2014Edition: 3rd edition / edited by Tom Jaine / illustrations by Soun VannithoneDescription: xxx, 921 pages : illustrations ; 29 cmContent type:- still image
- text
- unmediated
- volume
- 9780199677337
- TX349 .D36 2014
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference book
|
NMC Library | Reference | TX349 .D36 2014 (Browse shelf(Opens below)) | 1 | Not for loan | 33039001353423 |
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| TS146 .H67 V.1 How products are made : an illustrated guide to product manufacturing. | TS146 .H67 V.2 How products are made : an illustrated guide to product manufacturing. | TS171.4 .I43 2011 Industrial design A-Z / | TX349 .D36 2014 The Oxford companion to food / | TX349 .D496 2018 We eat what? : a cultural encyclopedia of unusual foods in the United States / | TX349 .E45 2013 V.1 The Oxford encyclopedia of food and drink in America / | TX349 .E45 2013 V.2 The Oxford encyclopedia of food and drink in America / |
Includes bibliographical references (pages 893-921) and index.
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