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The Oxford companion to food / Alan Davidson.

By: Contributor(s): Publisher: New York, NY : Oxford University Press, 2014Edition: 3rd edition / edited by Tom Jaine / illustrations by Soun VannithoneDescription: xxx, 921 pages : illustrations ; 29 cmContent type:
  • still image
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780199677337
Subject(s): LOC classification:
  • TX349 .D36 2014
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Reference book Reference book NMC Library Reference TX349 .D36 2014 (Browse shelf(Opens below)) 1 Not for loan 33039001353423

Includes bibliographical references (pages 893-921) and index.

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