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Discovering global cuisines : traditional flavors and techniques / Nancy Krcek Allen.

By:

Allen, Nancy Krcek

Publisher: Boston : Pearson, [2014]Copyright date: Â©2014Edition: First EditionDescription: xxiv, 933 pages : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780135113486
0135113482

Subject(s):

International cooking

Genre/Form:

Cookbooks.

DDC classification:

641.59 23

LOC classification:

TX725.A1 A38 2014

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Course reserves
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 213 (Browse shelf(Opens below))	1	Available		33039001316883	World Cuisine

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Previous	CUL 120 How to bake bread : the five families of bread® /	CUL 209 Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering /	CUL 210 Nutrition for foodservice and culinary professionals /	CUL 213 Discovering global cuisines : traditional flavors and techniques /	DD 101 Print reading for industry : write-in text /	DD 110 Metallurgy fundamentals /	DD 110 Metallurgy fundamentals : ferrous and nonferrous /	Next

Includes bibliographical references and index.

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