Course reserves for World Cuisine
- Department: CUL
- Course number: CUL 213
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Discovering global cuisines : traditional flavors and techniques / | Allen, Nancy Krcek. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 213 | 1 | Available |