Gender and food : a critical look at the food system / Shelly Koch (Emory & Henry College).
Series: The gender lens seriesPublisher: Lanham : Rowman & Littlefield, [2019]Copyright date: ©2019Description: viii, 128 pages : illustrations ; 23 cmContent type:- text
- still image
- unmediated
- volume
- 9781442257733
- 1442257733
- GN407 .K634 2019
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | GN407 .K634 2019 (Browse shelf(Opens below)) | 1 | Available | 33039001486678 |
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| GN406 .L46 2010 The story of stuff : the impact of overconsumption on the planet, our communities, and our health--and how we can make it better / | GN407 .C37 2017 No one eats alone : food as a social enterprise / | GN407 .C76 2013 Eating culture : an anthropological guide to food / | GN407 .K634 2019 Gender and food : a critical look at the food system / | GN409 .P47 2000 The cannibal within / | GN409 .T73 2008 Dinner with a cannibal : the complete history of mankind's oldest taboo / | GN409.5 .W35 2017 Eat the beetles! : an exploration into our conflicted relationship with insects / |
Includes bibliographical references (pages 103-124) and index.
Growing -- Distribution -- Cooking -- Eating.
Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
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