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Gender and food : a critical look at the food system / Shelly Koch (Emory & Henry College).

By: Series: The gender lens seriesPublisher: Lanham : Rowman & Littlefield, [2019]Copyright date: ©2019Description: viii, 128 pages : illustrations ; 23 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781442257733
  • 1442257733
Subject(s): Additional physical formats: Online version:: Gender and foodLOC classification:
  • GN407 .K634 2019
Contents:
Growing -- Distribution -- Cooking -- Eating.
Summary: Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks GN407 .K634 2019 (Browse shelf(Opens below)) 1 Available 33039001486678

Includes bibliographical references (pages 103-124) and index.

Growing -- Distribution -- Cooking -- Eating.

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

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