On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.

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Publisher: Hoboken : Pearson, [2019]Edition: Sixth editionDescription: xxxi, 1,184 pages : illustrations (some color) ; 29 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Course reserves
Textbook on reserve (2-hour)	NMC Library	Closed Reserves (Service Desk)	CUL 111 (Browse shelf(Opens below))	Available		33039001489011	Professional Cookery
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 111 (Browse shelf(Opens below))	Available		33039001493500	Professional Cookery

Includes bibliographical references and index.

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