Course reserves for Professional Cookery
- Department: CUL
- Course number: CUL 111
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| On cooking : a textbook of culinary fundamentals / | Labensky, Sarah R., | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 111 | Long Overdue (Lost) Checked out | 02/01/2021 | |||||
| On cooking : a textbook of culinary fundamentals / | Labensky, Sarah R., | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 111 | Available | ||||||
| On cooking : a textbook of culinary fundamentals / | Labensky, Sarah R., | Textbook on reserve (2-hour) | NMC Library Closed Reserves (Service Desk) |
CUL 111 | Available |