The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs / Jane Milton; Jenni Fleetwood; Marina Filippelli.

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Publication details: London : Anness, 2011.Description: 512 p. : col. ill. ; 23 cmISBN:

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List(s) this item appears in: Hispanic Heritage Month | Holiday Foods Through The Nations

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX716 .A1 M55 2011 (Browse shelf(Opens below))	1	Item is in display case (ask at desk to check out)		33039001164820

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Previous	TX715.2 S68 H69 2016 Deep run roots : stories and recipes from my corner of the south /	TX715.4 .M46 W43 2016 Good seeds : a Menominee Indian food memoir /	TX716 .A1 G885 2011 The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin America & the American South /	TX716 .A1 M55 2011 The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs /	TX716.C8 A63 2018 A Taste of Cuba : a journey through Cuba and its savory cuisine /	TX716 .M4 H46 2018 Turnip greens & tortillas : a Mexican chef spices up the southern kitchen /	TX716 .M4 M37 2022 Mi cocina : recipes and rapture from my kitchen in México /	Next

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