The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs / Jane Milton; Jenni Fleetwood; Marina Filippelli.

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Publication details: London : Anness, 2011.Description: 512 p. : col. ill. ; 23 cmISBN:

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List(s) this item appears in: Hispanic Heritage Month | Holiday Foods Through The Nations

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX716 .A1 M55 2011 (Browse shelf(Opens below))	1	Item is in display case (ask at desk to check out)		33039001164820

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