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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.

By:

Lynch, Francis Talyn, 1943-

Publication details: Hoboken, N.J. : John Wiley, 2010.Edition: 8th edDescription: xxi, 297 p. ; 28 cmISBN:

9780470197493

Subject(s):

DDC classification:

664/.07 22

LOC classification:

TX531 .L9596 2010

Online resources:

Holdings ( 4 )
Comments ( 0 )

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Course reserves
Reference book	NMC Library	Reference	TX531 .L9596 2010 (Browse shelf(Opens below))	1	Not for loan		33039001139707
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 211 (Browse shelf(Opens below))	1	Available		33039001139715	Menu Planning and Purchasing Contemporary Service & Cuisine
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 211 (Browse shelf(Opens below))	2	Available		33039001139723	Menu Planning and Purchasing Contemporary Service & Cuisine
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 211 (Browse shelf(Opens below))	3	Available		33039001139731	Contemporary Service & Cuisine Menu Planning and Purchasing

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