Course reserves for Menu Planning and Purchasing
- Department: CUL
- Course number: CUL 211
- Instructors:
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Profitable menu planning / | Drysdale, John A. | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 213 | 1 | Available | |||||
| The book of yields : accuracy in food costing and purchasing / | Lynch, Francis Talyn, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 211 | 1 | Available | Record URL | ||||
| The book of yields : accuracy in food costing and purchasing / | Lynch, Francis Talyn, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 211 | 2 | Available | Record URL | ||||
| The book of yields : accuracy in food costing and purchasing / | Lynch, Francis Talyn, | Circulating textbook (3-week) | NMC Library Circulating Textbooks |
CUL 211 | 3 | Available | Record URL |