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Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.

By: Contributor(s): Publication details: New York : Clarkson Potter, c2010.Edition: 1st edDescription: vii, 360 p. ; 23 cmISBN:
  • 9780307453204
  • 0307453200
Subject(s): DDC classification:
  • 647.95023 22
LOC classification:
  • TX911.3.V62 S62 2010
Online resources:
Contents:
Getting started and training -- Career development and growth -- Ownership and entrepreneurship -- Lessons from the stratosphere -- Cooking -- Pastry and baking -- Catering, events, personal and private chef work -- Management -- Wine and beverages -- Food artisans -- Retail, distribution sales -- Media, marketing, public relations -- Assorted business services -- Nutrition and nonprofit -- Education -- Culinary and hospitality programs -- Continuing education and certification programs -- Professional organizations -- Scholarships.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode Course reserves
Circulating textbook (3-week) Circulating textbook (3-week) NMC Library Circulating Textbooks CUL 102 (Browse shelf(Opens below)) 1 Available 33039001137099

Culinary Concepts and Career Management

Includes index.

Getting started and training -- Career development and growth -- Ownership and entrepreneurship -- Lessons from the stratosphere -- Cooking -- Pastry and baking -- Catering, events, personal and private chef work -- Management -- Wine and beverages -- Food artisans -- Retail, distribution sales -- Media, marketing, public relations -- Assorted business services -- Nutrition and nonprofit -- Education -- Culinary and hospitality programs -- Continuing education and certification programs -- Professional organizations -- Scholarships.

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