MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01704cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
2009033588 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190729104001.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090814s2010 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2009033588 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780307453204 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0307453200 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn430736633 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
ORX |
| -- |
OCLCA |
| -- |
DLC |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
EY8Z |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.V62 |
| Item number |
S62 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95023 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smilow, Rick. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Culinary careers : |
| Remainder of title |
how to get your dream job in food with advice from top culinary professionals / |
| Statement of responsibility, etc. |
Rick Smilow and Anne E. McBride. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Clarkson Potter, |
| Date of publication, distribution, etc. |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 360 p. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Getting started and training -- |
| -- |
Career development and growth -- |
| -- |
Ownership and entrepreneurship -- |
| -- |
Lessons from the stratosphere -- |
| -- |
Cooking -- |
| -- |
Pastry and baking -- |
| -- |
Catering, events, personal and private chef work -- |
| -- |
Management -- |
| -- |
Wine and beverages -- |
| -- |
Food artisans -- |
| -- |
Retail, distribution sales -- |
| -- |
Media, marketing, public relations -- |
| -- |
Assorted business services -- |
| -- |
Nutrition and nonprofit -- |
| -- |
Education -- |
| -- |
Culinary and hospitality programs -- |
| -- |
Continuing education and certification programs -- |
| -- |
Professional organizations -- |
| -- |
Scholarships. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service |
| General subdivision |
Vocational guidance. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| General subdivision |
Vocational guidance. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McBride, Anne E. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html">http://www.loc.gov/catdir/enhancements/fy1010/2009033588-d.html</a> |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
u260625 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
TX911.3.V62 S62 2010 |
| w |
LC |
| c |
1 |
| h |
EY8Z |
| i |
33039001137099 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
17099 |