Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.
Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2008.Description: xv, 238 p. : ill., map ; 24 cmISBN:- 9780231146388 (cloth : alk. paper)
- 0231146388 (cloth : alk. paper)
- 9780231517973 (e-book)
- 0231517971 (e-book)
- Hog and hominy [Spine title]
- 641.59/296073 22
- TX715 .O548 2008
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX715 .O548 2008 (Browse shelf(Opens below)) | 1 | Available | 33039001113421 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX715 .L495 2006 The taste of country cooking / | TX715 .L646 2023 Endangered eating : America's vanishing foods / | TX715 .L795 2016 Eight flavors : the untold story of American cuisine / | TX715 .O548 2008 Hog & hominy : soul food from Africa to America / | TX715 .R42157 2008 Renewing America's food traditions : saving and savoring the continent's most endangered foods / | TX715 .R75 1975 Joy of cooking / | TX715 .R75 2006 Joy of cooking / |
Includes bibliographical references (p. [211]-226) and index.
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
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