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Hog & hominy : soul food from Africa to America / Frederick Douglass Opie.

By: Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2008.Description: xv, 238 p. : ill., map ; 24 cmISBN:
  • 9780231146388 (cloth : alk. paper)
  • 0231146388 (cloth : alk. paper)
  • 9780231517973 (e-book)
  • 0231517971 (e-book)
Other title:
  • Hog and hominy [Spine title]
Subject(s): DDC classification:
  • 641.59/296073 22
LOC classification:
  • TX715 .O548 2008
Online resources:
Contents:
The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX715 .O548 2008 (Browse shelf(Opens below)) 1 Available 33039001113421

Includes bibliographical references (p. [211]-226) and index.

The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.

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