NMC Library
Image from Google Jackets

A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

By: Language: English Original language: French Publication details: Chichester, West Sussex, U.K. ; Malden, MA : Wiley-Blackwell, 2009.Edition: New expanded edDescription: xx, 756 p., [16] p. of plates : ill. (some col.) ; 26 cmISBN:
  • 9781405181198
  • 1405181192
Uniform titles:
  • Histoire naturelle & morale de la nourriture. English.
Subject(s): LOC classification:
  • TX353 .T6413 2009
Contents:
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX353 .T6413 2009 (Browse shelf(Opens below)) 1 Available 33039001073450

Includes bibliographical references (p. 723-732) and index.

Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.

There are no comments on this title.

to post a comment.

Powered by Koha