MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01560cam a2200373 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
268643874 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190729103538.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081103s2009 enkaf b 001 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781405181198 |
| Terms of availability |
(hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1405181192 |
| Terms of availability |
(hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)268643874 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EUW |
| Transcribing agency |
EUW |
| Modifying agency |
OCLCQ |
| -- |
YBM |
| -- |
YDXCP |
| -- |
BKL |
| -- |
IQU |
| -- |
EYE |
| -- |
AGL |
| -- |
OUN |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
EY8Z |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.T6413 2009 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX353 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.T6413 2009x |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Toussaint-Samat, Maguelonne, |
| Dates associated with a name |
1926- |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Histoire naturelle & morale de la nourriture. |
| Language of a work |
English. |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A history of food / |
| Statement of responsibility, etc. |
Maguelonne Toussaint-Samat ; translated by Anthea Bell. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
New expanded ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chichester, West Sussex, U.K. ; |
| -- |
Malden, MA : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 756 p., [16] p. of plates : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 723-732) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| 596 ## - |
|---|
| -- |
1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Social aspects |
| -- |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food supply |
| General subdivision |
History. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
u192043 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
TX353 .T6413 2009 |
| -- |
LC |
| c |
1 |
| h |
EY8Z |
| i |
33039001073450 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
14019 |