The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.
Publication details: New York : Knopf : Distrubuted by Random House, 1996.Edition: 1st edDescription: xiv, 668 p. : ill. ; 25 cmISBN:- 0394532589
- 641.5/676 20
- TX724 .R53 1996
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX724 .R53 1996 (Browse shelf(Opens below)) | 1 | Available | 33039000778141 |
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| TX723.5 .S7 M43 2005 Food culture in Spain / | TX723.5 .U38 H37 2015 Mamushka : a cookbook / | TX724 .K73 2021 52 Shabbats : Friday night dinners inspired by a global Jewish kitchen / | TX724 .R53 1996 The book of Jewish food : an odyssey from Samarkand to New York / | TX724 .S65 2015 Zahav : a world of Israeli cooking / | TX724 .S735 2011 From the Jewish heartland : two centuries of Midwest foodways / | TX724.5. A1 C43 2009 Momofuku / |
Includes bibliographical references (p. [635]-636) and index.
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