The book of Jewish food : an odyssey from Samarkand to New York / Claudia Roden.

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Publication details: New York : Knopf : Distrubuted by Random House, 1996.Edition: 1st edDescription: xiv, 668 p. : ill. ; 25 cmISBN:

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List(s) this item appears in: Holiday Foods Through The Nations

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX724 .R53 1996 (Browse shelf(Opens below))	1	Available		33039000778141

Includes bibliographical references (p. [635]-636) and index.

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