Culinary boot camp : seven days of basic training with the Culinary Institute of America / Martha Rose Shulman.
Publication details: Hoboken, NJ : John Wiley, c2006.Description: xv, 242 p. : col. ill. ; 24 cmISBN:- 9780764572784 (alk. paper : cloth)
- 0764572784 (alk. paper : cloth)
- 641.5 22
- TX652 .S5373 2006
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Book
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NMC Library | Stacks | TX652 .S5373 2006 (Browse shelf(Opens below)) | 1 | Available | 33039000889500 |
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| TX652 .D73 2011 Math for the professional kitchen / | TX652 .L488 2018 The missing ingredient : the curious role of time in food and flavor / | TX652 .P646 2013 Cooked : a natural history of transformation / | TX652 .S5373 2006 Culinary boot camp : seven days of basic training with the Culinary Institute of America / Martha Rose Shulman. | TX652 .S826 2006 Working the plate : the art of food presentation / | TX661 .I58 2015 Introduction to culinary arts / | TX686 .S74 2004 All about braising : the art of uncomplicated cooking / |
Includes bibliographical references and index.
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