All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser.
Publication details: New York : W.W. Norton & Co., c2004.Edition: 1st edDescription: xiii, 481 p. : ill. (some col.) ; 26 cmISBN:- 0393052303 (hardcover)
- 641.7/7 22
- TX686 .S74 2004
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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NMC Library | Stacks | TX686 .S74 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000762871 |
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Includes bibliographical references and index.
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