All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser.

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Publication details: New York : W.W. Norton & Co., c2004.Edition: 1st edDescription: xiii, 481 p. : ill. (some col.) ; 26 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX686 .S74 2004 (Browse shelf(Opens below))	1	Available		33039000762871

Includes bibliographical references and index.

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