On food and cooking : (Record no. 17439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00862pam a2200313 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0182042667 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MiTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190729104027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820817s1984 nyua b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0684181320 |
| 039 0# - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 2 |
| Level of effort used to assign nonsubject heading access points | 3 |
| Level of effort used to assign subject headings | 3 |
| Level of effort used to assign classification | 3 |
| Number of fixed field character positions coded | 3 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MiTN |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | EY8Z |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX651 |
| Item number | .M37 1984 |
| 059 ## - | |
| -- | 001 HIST 82042667 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 19 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5 M171 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McGee, Harold. |
| 245 10 - TITLE STATEMENT | |
| Title | On food and cooking : |
| Remainder of title | the science and lore of the kitchen / |
| Statement of responsibility, etc. | Harold McGee. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Scribner, |
| Date of publication, distribution, etc. | c1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 684 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 638-652) and index. |
| 596 ## - | |
| -- | 1 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) | |
| Series part designator, SPT (RLIN) | u26943 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | TX651 .M37 1984 |
| w | LC |
| c | 1 |
| h | EY8Z |
| i | 33039000289826 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) | |
| a | 17439 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Stacks | 06/19/2018 | TX651 .M37 1984 | 33039000694769 | 08/15/2023 | 1 | Book |