NMC Library

On food and cooking : the science and lore of the kitchen /

McGee, Harold.

On food and cooking : the science and lore of the kitchen / Harold McGee. - New York : Scribner, c1984. - xvii, 684 p. : ill. ; 24 cm.

Includes bibliographical references (p. 638-652) and index.

0684181320


Cooking.
Food.

TX651 / .M37 1984

641.5

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