Bad foods : changing attitudes about what we eat / Michael E. Oakes.
Publication details: New Brunswick, N.J. : Transaction Publishers, c2004.Description: vii, 145 p. : ill. ; 24 cmISBN:- 0765802287 (alk. paper)
- 613.2/0973 22
- QP141 .O24 2004
Contents:
1. What's in a Name? -- 2. We Are What We Eat -- 3. The Fat is in the Fire -- 4. The Worth of One's Salt -- 5. Sowing Sugar's Bitter Harvest -- 6. Four of America's Legendary Favorites.
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | QP141 .O24 2004 (Browse shelf(Opens below)) | 1 | Available | 33039000724764 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| QP111.4 .J38 2018 Heart : a history / | QP136 .H47 2018 Why you eat what you eat : the science behind our relationship with food / | QP141 .E467 2009 The end of overeating : taking control of the insatiable American appetite / | QP141 .O24 2004 Bad foods : changing attitudes about what we eat / | QP141 .S59 1989 Nutrition, chemistry and biology / | QP144 .M54 P386 2004 Milk : its remarkable contribution to human health and well-being / | QP145 .R53 2013 Gulp : adventures on the alimentary canal / |
Includes bibliographical references and index.
1. What's in a Name? -- 2. We Are What We Eat -- 3. The Fat is in the Fire -- 4. The Worth of One's Salt -- 5. Sowing Sugar's Bitter Harvest -- 6. Four of America's Legendary Favorites.
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