Improving nature? : the science and ethics of genetic engineering / Michael J. Reiss and Roger Straughan.
Publication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1996.Description: x, 288 p. : ill. ; 24 cmISBN:- 0521454417 (hc)
- 174/.9574 20
- TP248.6 .R466 1996
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TP248.6 .R466 1996 (Browse shelf(Opens below)) | 1 | Available | 33039000660273 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
TP248.23 .M556 2004 The Frankenfood myth : how protest and politics threaten the biotech revolution / | TP248.23 .Y684 2008 Biotechnology and genetic engineering / | TP248.6 .E54 2003 Engineering trouble : biotechnology and its discontents / | TP248.6 .R466 1996 Improving nature? : the science and ethics of genetic engineering / | TP248.65 .F66 C48 2001 Lords of the harvest : biotech, big money, and the future of food / | TP248.65 .F66 F436 2004 Mendel in the kitchen : a scientist's view of genetically modified foods / | TP248.65 .F66 L35 2001 Dinner at the new gene cafe : how genetic engineering is changing what we eat, how we live, and the global politics of food / |
Includes bibliographical references (p. [245]-279 and index.
There are no comments on this title.
Log in to your account to post a comment.