NMC Library
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The chocolate spoon : Italian sweets from the Silver Spoon.

Language: English Original language: Italian Publisher: London : Phaidon Press Limited, 2023Edition: English editionDescription: 343 pages : color illustrations ; 28 cmContent type:
  • still image
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781838667092
Subject(s): Genre/Form: DDC classification:
  • 641.5945 23
  • 641.86 23
LOC classification:
  • TX767 .C5 C53565 2023
Contents:
Introduction -- Understanding chocolate -- Getting started -- Step-by-step techniques -- Recipes. Simple cakes and tarts; Elaborate desserts; Cookies and bakes; Chocolate candies -- Custards, mousses, and puddings; Semifreddi and frozen desserts; Beverages -- Basic recipes.
Summary: A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
New Book New Book NMC Library New Book Shelf TX767 .C5 C53565 2023 (Browse shelf(Opens below)) 1 Available Soon 33039001527620

Includes index.

Introduction -- Understanding chocolate -- Getting started -- Step-by-step techniques -- Recipes. Simple cakes and tarts; Elaborate desserts; Cookies and bakes; Chocolate candies -- Custards, mousses, and puddings; Semifreddi and frozen desserts; Beverages -- Basic recipes.

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography. Featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

Translated from the Italian.

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