The lost supper : searching for the future of food in the flavors of the past / Taras Grescoe.

By:

Grescoe, Taras

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1771647639
9781771647632

Subject(s):

Additional physical formats: Online version:: Lost supper.DDC classification:

394.1/2 23/eng/20230831
641.3 23/eng/20230831
641.3 23/eng/20230918

LOC classification:

TX353 .G74 2023

Other classification:

cci1icc

Available additional physical forms:

Issued also in electronic format.

Contents:

Prologue -- Montreal : kitchen dreams -- Mexico City : the secret of Axayacatl -- Ossabaw Island : some pig -- Cádiz : the quintessence of putresence -- Yorkshire Dales : hard cheese -- Puglia : the death of the immortals -- Cappadocia : lost and found -- Saint-Jean-Sur-Richelieu : bread alone -- Miʹwerʹla : the cooked and the raw -- Epilogue.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
New Book	NMC Library	New Book Shelf	TX353 .G74 2023 (Browse shelf(Opens below))	1	Available		33039001527059

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Previous	TD195 .A27 D43 2023 Flying green : on the frontiers of new aviation /	TD791 .F73 2023 Wasteland : the secret world of waste and the urgent search for a cleaner future /	TP248.23 .S85 2023 The coming wave : technology, power, and the Twenty-first Century's greatest dilemma /	TX353 .G74 2023 The lost supper : searching for the future of food in the flavors of the past /	TX357 .E27 2024 The blue plate : a food lover's guide to climate chaos /	TX360 .U6 L647 2023 The ark of taste : delicious and distinctive foods that define the United States : slow food USA /	TX601 .C639 2006 Complete book of home preserving : 400 delicious and creative recipes for today /	Next

Includes bibliographical references (pages 301-315) and index.

Issued also in electronic format.

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