Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi Kingry and Lauren Devine.

Contributor(s):

Publication details: Toronto : R. Rose, 2006.Description: 448 p., [32] p. of plates : ill. (some col.) ; 26 cmISBN:

077880139X (U.S.)
9780778801399 (p. 4 cover)

Other title:

Home preserving

Subject(s):

LOC classification:

TX601 .C639 2006

Summary: "The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library." - provided by the publisher

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
New Book	NMC Library	New Book Shelf	TX601 .C639 2006 (Browse shelf(Opens below))	1	Item is in display case (ask at desk to check out)		33039001526788

Includes index.

"The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library." - provided by the publisher

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