The bar & beverage book / Costas Katsigris, Chris Thomas.

By:

Katsigris, Costas

Contributor(s):

Thomas, Chris, 1956-

Publication details: Hoboken, N.J. : John Wiley & Sons, c2012.Edition: 5th edDescription: xiv, 722 p. : ill. ; 25 cmISBN:

0470248459 (acid-free paper)
9780470248454 (acid-free paper)

Other title:

Bar and beverage book

Subject(s):

Bartending

DDC classification:

641.8/74 22

LOC classification:

TX950.7 .K37 2012

Summary: "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- Provided by publisher.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Course reserves
Circulating textbook (3-week)	NMC Library	Circulating Textbooks	CUL 232 (Browse shelf(Opens below))	1	Available		33039001526580	Beverage Management

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Previous	CUL 219 The elements of dessert /	CUL 228 The art of modern cake : cake decorating techniques for the contemporary baker /	CUL 232 Managing beverage operations /	CUL 232 The bar & beverage book /	CUL 295 Remarkable service /	CUL 102 Culinary careers : how to get your dream job in food with advice from top culinary professionals /	CUL 102 The 10 principles of food industry sustainability /	Next

Includes index.

"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- Provided by publisher.

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