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Taste : my life through food / Stanley Tucci.

By: Publisher: New York : Gallery Books, 2021Edition: First Gallery Books hardcover editionDescription: 291 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1982168013
  • 1982168021
  • 9781982168018
  • 9781982168025
Subject(s): Genre/Form: Additional physical formats: Online version:: TasteDDC classification:
  • 641.5092 B 23
LOC classification:
  • TX649 .T83 A3 2021
Summary: "From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Provided by publisher.Summary: Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does on acting. This is Tucci's memoir of his life in and out of the kitchen, of good times and bad, of five-star meals and burned dishes. With a few recipes scattered through the chapters. -- adapted from Introduction, jacket, and perusal of book.
Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book NMC Library Stacks TX649 .T83 A3 2021 (Browse shelf(Opens below)) 1 Available 33039001534543

"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Provided by publisher.

Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does on acting. This is Tucci's memoir of his life in and out of the kitchen, of good times and bad, of five-star meals and burned dishes. With a few recipes scattered through the chapters. -- adapted from Introduction, jacket, and perusal of book.

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