Shared abundance : lessons in building community around locally grown food / written by Diane Connors; photographed by Beth Price.

By:

Conners, Diane

Contributor(s):

Price, Beth (photographer)

Publisher: Traverse City, Mich. : Groundwork Center for Resilient Communities, [2023]Copyright date: �2023.Description: ix, 191 pages : color illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9798218192983

Subject(s):

LOC classification:

S565.855 .C49 C66 2023

Contents:

Building economy -- Marketing & connecting -- Farm to school -- 10 cents a meal -- Building resilient communities -- Farms, food & health -- Infrastructure -- Acknowledgement and appreciation.

Summary: "[Shared Abundance] details regional accomplishments [of Northwest Lower Michigan] through a series of interviews with the collaborators, while also offering suggestions on how other groups can impact their own food system. Shared Abundance collects real stories from across the food system, touching on economy, marketing, health, infrastructure, community, and policy. It's an approachable playbook for how to create a more resilient and equitable food supply." - Parker Jones writing for Michigan State University Extension

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	S565.855 .C49 C66 2023 (Browse shelf(Opens below))	1	Available		33039001532703

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Building economy -- Marketing & connecting -- Farm to school -- 10 cents a meal -- Building resilient communities -- Farms, food & health -- Infrastructure -- Acknowledgement and appreciation.

"[Shared Abundance] details regional accomplishments [of Northwest Lower Michigan] through a series of interviews with the collaborators, while also offering suggestions on how other groups can impact their own food system. Shared Abundance collects real stories from across the food system, touching on economy, marketing, health, infrastructure, community, and policy. It's an approachable playbook for how to create a more resilient and equitable food supply." - Parker Jones writing for Michigan State University Extension

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