Fieldwork : a forager's memoir / by Iliana Regan.
Publisher: Chicago : Agate, 2023Description: pages cmContent type:- text
- unmediated
- volume
- 1572843187 (hardcover)
- 9781572843189 (hardcover)
- TX649 .R44 A3 2023
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX649 .R44 A3 2023 (Browse shelf(Opens below)) | 1 | Available | 33039001510832 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX649 .B58 B687 2021 World travel : an irreverent guide / | TX649 .G73 F43 2017 Fasting and feasting : the life of visionary food writer Patience Gray / | TX649 .H4 C7 2017 Roland G. Henin : Certified Master Chef : 50 years of mentoring great American chefs / | TX649 .R44 A3 2023 Fieldwork : a forager's memoir / | TX649 .T83 A3 2021 Taste : my life through food / | TX651 .C53 1989 The way to cook / | TX651 .L56 2015 The food lab : better home cooking through science / |
"A Midway book."
Sequel to Burn the Place, published in July of 2019.
"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"-- Provided by publisher.
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