The world atlas of coffee : from beans to brewing--coffees explored, explained and enjoyed / James Hoffmann.

By:

Hoffmann, James

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0228100941
9780228100942

Other title:

Atlas of coffee
Coffee

Subject(s):

DDC classification:

641.3373 H675w 2018
641.3373 23

LOC classification:

TX415 .H644 2018

Partial contents:

Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee Origins -- Glossary -- Index.

Summary: The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee -- Provided by publisher.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX415 .H644 2018 (Browse shelf(Opens below))	1	Available		33039001507390

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"First published by Mitchell Beazley, an imprint of Octopus Publishing Group Ltd, London"--Title page verso.

Includes index.

Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee Origins -- Glossary -- Index.

The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee -- Provided by publisher.

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