Saving food : production, supply chain, food waste and food consumption / edited by Charis M. Galanakis.
Publisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2019]Copyright date: ©2019Description: xvii, 407 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0128153571
- 9780128153574
- 338.1/9 23
- HD9000.5 .S33 2019
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | HD9000.5 .S33 2019 (Browse shelf(Opens below)) | Available | 33039001488393 |
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| HD9000.5 .P85 2011 Food supply chain management : economic, social and environmental perspectives / | HD9000.5 .R578 2008 The end of food / | HD9000.5 .R58 2013 The no-nonsense guide to world food / | HD9000.5 .S33 2019 Saving food : production, supply chain, food waste and food consumption / | HD9000.5.S3768 2010 Fighting for the future of food : activists versus agribusiness in the struggle over biotechnology / | HD9000.5 .W339 2013 Pandora's lunchbox : how processed food took over the American meal / | HD9000.6 .B774 2012 Full planet, empty plates : the new geopolitics of food scarcity / |
Includes bibliographical references and index.
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