A Taste of Cuba : a journey through Cuba and its savory cuisine / by Cynthia Carris Alonso ; interview and translation by José Luis Alonso ; recipe writing and testing by Valerie Feigen.

By:

Alonso, Cynthia Carris

Language: English Original language: Spanish Publication details: New York : Apollo Publishers, 2018.Description: 304 pages : color illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781948062008

Subject(s):

Genre/Form:

Cookbooks.

LOC classification:

TX716.C8 A63 2018

Summary: A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.

Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	NMC Library	Stacks	TX716.C8 A63 2018 (Browse shelf(Opens below))	1	Available		33039001445997

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Previous	TX715.4 .M46 W43 2016 Good seeds : a Menominee Indian food memoir /	TX716 .A1 G885 2011 The new southern-Latino table : recipes that bring together the bold and beloved flavors of Latin America & the American South /	TX716 .A1 M55 2011 The food and cooking of Mexico South America and the Caribbean : explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes and over 1450 photographs /	TX716.C8 A63 2018 A Taste of Cuba : a journey through Cuba and its savory cuisine /	TX716 .M4 H46 2018 Turnip greens & tortillas : a Mexican chef spices up the southern kitchen /	TX716 .M4 M37 2022 Mi cocina : recipes and rapture from my kitchen in México /	TX716 .Y83 S74 2014 Yucatán : recipes from a culinary expedition /	Next

Includes index.

A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.

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