Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
Publisher: New Brunswick, New Jersey : Rutgers University Press, [2017]Description: vii, 275 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9780813576862 (hardcover : alk. paper)
- 9780813576855 (pbk. : alk. paper)
- 394.1/20973 23
- GT2853.U5 F565 2017
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | GT2853 .U5 F565 2017 (Browse shelf(Opens below)) | 1 | Available | 33039001426658 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| GT2853 .U5 B58 2021 Animal, vegetable, junk : a history of food, from sustainable to suicidal / | GT2853 .U5 C38 2013 Three squares : the invention of the American meal / | GT2853 .U5 E32 2013 Eating Asian America : a food studies reader / | GT2853 .U5 F565 2017 Discriminating taste : how class anxiety created the American food revolution / | GT2853 .U5 F663 2002 Food in the USA : a reader / | GT2853 .U5 H555 2020 Northern harvest : twenty Michigan women in food and farming / | GT2853 .U5 L47 2003 Paradox of plenty : a social history of eating in modern America / |
Includes bibliographical references and index.
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