The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011.Description: 407 p. : ill. (chiefly col.) ; 29 cmISBN:- 9780470398845 (alk. paper)
- 0470398841 (alk. paper)
- 641.3/374 22
- TX791 .N62 2011
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | TX791 .N62 2011 (Browse shelf(Opens below)) | 1 | Available | 33039001458396 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
Includes index.
Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates.
There are no comments on this title.