On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky and Priscilla Martel with Eddy Van Damme, Houston Community College ; photographs by Richard Embery and Eddy Van Damme ; drawings by Stacey Winters Quattrone and William E. Ingram.

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Publisher: Boston : Pearson, [2016]Edition: Third edition updateDescription: xxix, 828 pages : color illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode	Course reserves
Textbook on reserve (2-hour)	NMC Library	Closed Reserves (Service Desk)	CUL 118 (Browse shelf(Opens below))	1	Available		33039001493484	Introduction to Baking and Pastry

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Previous	CUL 110 ServSafe coursebook.	CUL 111 On cooking : a textbook of culinary fundamentals /	CUL 111 On cooking : a textbook of culinary fundamentals /	CUL 118 On baking : a textbook of baking and pastry fundamentals /	CUL 211 The book of yields : accuracy in food costing and purchasing /	CUL 211 The book of yields : accuracy in food costing and purchasing /	CUL 211 The book of yields : accuracy in food costing and purchasing /	Next

Includes bibliographical references (pages 793-795) and index.

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