Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers / Darryl Benjamin and Lyndon Virkler.
Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2016]Description: xvi, 253 pages ; 27 cmContent type:- text
- unmediated
- volume
- 9781603586726 (hardcover)
- 9781603586733 (ebook)
- 631.5 23
- S494.5.S86 B47 2016
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | S494.5 .S86 B47 2016 (Browse shelf(Opens below)) | 1 | Available | 33039001404630 |
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| S494.5 .P75 S55 2000 Feeding the world : a challenge for the twenty-first century / | S494.5 .R44 C375 2022 Healing grounds : climate, justice, and the deep roots of regenerative farming / | S494.5 .S86 2011 Folks, this ain't normal : a farmer's advice for happier hens, healthier people, and a better world / | S494.5 .S86 B47 2016 Farm to table : the essential guide to sustainable food systems for students, professionals, and consumers / | S494.5 .S86 C665 2010 The conversion to sustainable agriculture : principles, processes, and practices / | S494.5 .S86 E467 2013 Consumed : food for a finite planet / | S494.5 .S86 K64 2014 The emergent agriculture : farming, sustainability and the return of the local economy / |
Includes bibliographical references and index.
The environmental costs of industrial agriculture -- The human costs of industrial agriculture -- Beyond monoculture: crops -- Beyond CAFOs: livestock, dairy, and poultry production -- The future of farming -- Farm-to-restaurant -- Purchasing within a farm-to-table system -- Green restaurant practices -- Farm-to-school: primary and secondary school foodservice programs -- Farm-to-institution: business and industry, college, and healthcare food service -- Marketing farm-to-table to the public and to your staff.
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