Classic German baking : the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2016]Edition: First editionDescription: xi, 275 pages : color illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 9781607748250 (hardcover : alk. paper)
- 641.5943 23
- TX721 .W435 2016
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX721 .W435 2016 (Browse shelf(Opens below)) | 1 | Available | 33039001402345 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX719 .K35 1999 The French Laundry cookbook / | TX721 .A62 1993 The new German cookbook : more than 230 contemporary and traditional recipes / | TX721 .H365 2004 Spoonfuls of Germany : culinary delights of the German region in 170 recipes / | TX721 .W435 2016 Classic German baking : the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen / | TX722 .A1 O44 1992 Scandinavian feasts / | TX723 .D3 1999 Italian food / | TX723 .I8 P37 2004 Food culture in Italy / |
Includes bibliographical references and index.
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