Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura.
Publisher: New York : W. W. Norton & Company, 2016Copyright date: ©2016Edition: First American editionDescription: 367 pages : color illustrations, map ; 26 cmContent type:- text
- unmediated
- volume
- 9780393254389
- 0393254380
- 641.5951 23
- TX724.5.C5 D8595 2016
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | NMC Library | Stacks | TX724.5 .C5 D8595 2016 (Browse shelf(Opens below)) | 1 | Item is in display case (ask at desk to check out) | 33039001402337 |
Includes bibliographical references and index.
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
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