Eating words : a Norton anthology of food writing / edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl.
Publisher: New York : W.W. Norton & Company, [2015]Description: xxxiii, 471 pages ; 25 cmContent type:- text
- unmediated
- volume
- 9780393239843 (hardcover)
- 641.01/3 23
- TX631 .E376 2015
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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NMC Library | Stacks | TX631 .E376 2015 (Browse shelf(Opens below)) | 1 | Available | 33039001395689 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| TX541 .F65 2017 Fennema's food chemistry / | TX546 .C68 2020 The Art & science of foodpairing : 10,000 flavour matches that will transform the way you eat / | TX612 .M4 K73 2011 The art of charcuterie / | TX631 .E376 2015 Eating words : a Norton anthology of food writing / | TX631 .S679 2017 Gastrophysics : the new science of eating / | TX631 .S83 2015 Food tourism : a practical marketing guide / | TX631 .W35 2021 We are what we eat : a slow food manifesto / |
Includes bibliographical references and index.
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