Phosphorus, food, and our future / Edited by Karl A. Wyant, Jessica R. Corman, James J. Elser.
Publisher: Oxford : Oxford University Press, [2013]Description: xviii, 224 pages : illustrations, maps ; 25 cmContent type:- text
- unmediated
- volume
- 9780199916832 (alk. paper)
- 333.8/56 23
- QD181.P1 P484 2013
| Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
|
NMC Library | Stacks | QD181 .P1 P484 2013 (Browse shelf(Opens below)) | 1 | Available | 33039001392645 |
Browsing NMC Library shelves, Shelving location: Stacks Close shelf browser (Hides shelf browser)
| QD169 .W3 S66 Water chemistry / | QD181 .C1 A43 1995 The most beautiful molecule : the discovery of the buckyball / | QD181 .O1 .C36 2014 Oxygen : a four billion year history / | QD181 .P1 P484 2013 Phosphorus, food, and our future / | QD181 .U7 Z64 2009 Uranium : war, energy, and the rock that shaped the world / | QD251.2 .M53 1992 Writing reaction mechanisms in organic chemistry / | QD251.3 .V36 2014 Basic organic chemistry for the life sciences / |
Includes bibliographical references and index.
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